Spring menu 2023


To start with

Bread and spread

Green salad and basil vinaigret

Cheddar foam, spring onions and chervil

Rainbow trout ceviche, seabuckthorn and smoked cream

Spicy pork neck, mustard mayonnaise and cabbage

Main course

Beef roast with seasoned butter, marinated vegetables, carrot cream and roasted potatoes

For dessert

Vanilla semifreddo, strawberries and caramel sauce

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.