Dinner menu

GROUP MENU

To Start

House-made bread with Wood Smoke whisky butter

Velvety smoked salmon mousse with Pink Gin-marinated red onion and crispy rye chips

Tender smoked pork neck with celeriac and rosemary purée

Roasted pumpkin hummus with whisky-marinated mushrooms

Main Course

Overnight-braised beef cheek with a rich apple and whisky sauce, roasted autumn vegetables and creamy potato mash

Dessert

Warm rye chocolate cake with Kyrö cream liqueur mousse and Napue berry melba

Please inform us of any special dietary requirements for your group when making a reservation. We especially ask that you specify clearly if there are any food allergies.

As a Green Key certified restaurant, making reesponsible choices and operating according to the principles of sustainable development is important to us. That's why our kitchen focuses on using local and organic ingredients to create memorable food experiences.