Dinner menu

GROUP MENU

To Start

Aroma Bager's bread with roasted butter

Fava bean cream with parsnip and thyme

Fennel-marinated rainbow trout with beetroot and smoked yogurt

Beef roast seasoned with whisky mustard, served with braised and crispy onions

Main Course

Pan-seared beef entrecôte with horseradish cream, potato purée, and braised root vegetables

Dessert

Cranberry syrup, chocolate pudding, and Kyrö coffee foam

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.