Dinner menu

GROUP MENU

To start with

Aroma Bageri's bread and roasted butter

Jerusalem artichoke foam, horse bean and mushrooms

Cured white fish, roasted beetroot and smoky cream

Cold smoked pork, marinated pear and thyme

Main course

Beef roast and whisky butter sauce, potatoes with parsley and parsnip pyre

For dessert

Chocolate namelka, mint jelly and citrus meringue

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.