Winter menu 2024


To start with

Aroma Bageri bread and sour butter foam

Baked cauliflower, cheddar creme and pickled red onion

Roasted rainbow trout, ginger mayonnaise and pickled carrots

Whiskey glazed chicken, fermented garlic and pear

Main course

Roasted pork, smoked butter sauce, tomato vinaigrette served with sautéed potatoes and onion purée

For dessert

Citrus custard, almond cake and sea-buckthorn

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.