Winter menu 2024

GROUP MENU

To start with

Aroma Bageri bread and sour butter foam

Marinated vegetables, cheese cream and crispy horse beans

Roasted pike, dill sour cream and pickled carrots

Organic beef from Heimola Farm, truffle mayonnaise and roasted onions

Main course

Overcooked beef roast, roasted sweet balsamic dressing, potatoes braised with herbs and parsnip puree

For dessert

Cloudberry parfait, chocolate cake and cloudberry sauce

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.