Autumn menu 2023


To start with

Bread and spread

Green salad with buckwheat and cucumber vinaigret

Pumpkin, mushrooms and crispy broad bean

Roasted white fish, yoghurt and marinated red onions

Smoked chicken, tomato jam and lovage

Main course

Roasted beef, smoked bell pepper sauce, thyme butter poached potato and oven baked cauliflower

For dessert

Apple and roasted white chocolate cake

As a Green Key- certified restaurant sustainability is of utmost importance for us. While preparing dinner experiences for you we keep a close eye on the locality of our ingredients.