Spend a day at the distillery of delicacies

Tastes are our piece of pie

Our food philosophy is built upon local produce, seasonality and the concept of social dining. 

It is important to us that our ingredients are from the nearby area, and we are personally acquainted with the producers. This is a great way to ensure our ingredients are of perfect quality. 

Sustainability is a key part of all our processes. This is why we want to endorse local production.  We'll be happy to prepare a vegan meal on request. 

Our restaurant has the Green Key certificate on sustainable travel. This certificate includes all our restaurant processes.