Summer menu

Available 30.6.-8.8.

Cured Whitefish salad • 17,90€

Sea buckthorn and gin-brushed cured whitefish, mixed greens, pickled
cucumbers, asparagus, cheddar cheese, malt bread croutons,
and meadowsweet vinaigrette.

Lactose free. Available gluten free on request

Whisky sausages & Warm potato salad • 17,90€

A selection of sausages fried in whisky butter, served with warm
potato salad, house mustard and rosemary mayonnaise.

Lactose free, gluten free

Pulled Pork Sandwich • 19,90€

House-made bread topped with BBQ pulled pork, rosemary mayonnaise,
cranberry compote and rocket salad. Served with pickles and vegetable crisps.

Available vegan and gluten free on request

Summer Pie • 10,00€

A pie made with seasonal ingredients. Served with a foam made from Kyrö cream liqueur. Also available vegan with vanilla ice cream.

Lactose free, gluten free

Summer menu is available from June 30 to August 8, Tue-Sat from 11AM to 5.30PM. Please order from the counter when you arrive.

As a Green Key-certified restaurant, it is important to us to make responsible choices and operate sustainably. That is why, as our kitchen uses mainly local and organic products.