Kyrö Visitor Center

Dinner Veera Kujala

Eat at Kyrö Distillery

Local flavours

During summer season 28.6.-13.8. the visitor center restaurant kitchen is open on Tue-Fri 12-18.30 and on Saturdays 12-21.30. 27.8. onwards we are open ot saturdays 12-19 and only prepare dinner for groups booked in advance. Welcome and enjoy our local delicacies!

Kyrö dinner is the perfect way to bring to life farm-to table aesthetic. All our ingredients are sourced from local producers, farmers and fishermen. This way we ensure the quality of the ingredients we use. We always use fresh products that are in season. The sustainability of our products is a priority to us, and that is why we prefer to use the local produce and ecologically produced ingredients in our menus.

We have achieved a Green Key- certificate for sustainable travel efforts, including the restaurant and the lovely dishes made in our kitchen, with love.

Dinner Jenna & Matti- Veera Kujala

Summer 2022

Summer menu 28.6.-13.8.2022

Salad 16€

Pink Gin gravlax, smoky mayonnaise, pickled red onion, fried capers, toasted bread, cucumber and salad

Bread 16€

Smoked vöner, grilled onion creme, pickled red onion, crispy potato, fresh cabbage jand toasted bread

Vegan

Meat 23€

Brisket with whisky BBQ sauce, crème fraîche, new potatoes with Jukola cheddar and fresh herbs, gabbage salad

Sweet 9€

Dairy Cream parfait, chocolate foam and strawberries

Group Menu Fall 2022

Starters

Green salad with dark gin sauce

Roasted carrot, horse bean creme and grilled yoghurt

Spring lamb, lovage mayonaise and crispy parsnip

Fried baltic herring, smoked cucumber and sour cream with dill

Main course

Roasted pork neck with currant sauce glaze,

creamy potatoes with herbs and baked tomatoes

Dessert

Spicy apple, white chocolate and crispy almond crumble

Book lunch or dinner for groups over 6 beforehand.

Dinner for groups

We have created our own style of dining – we spice our shared meals with stories. Kyrö kitchen specializes in using locally produced ingredients and organic products. You'll learn about local farmers and plates in use. Our menu is updated seasonally. The minimum group size is six people. During the summer season dinner packages are available from Tuesday to Friday. Groups can also come for dinner or lunch only.

Dinner package (68-83 € / per person)

Reserve about four hours for your visit and let the stories come to life while dining and tasting. Our dinner package includes a 3-course menu, a distillery tour and a tasting. Please book group visits in advance here.

Dinner package - Veera Kujala