Eat at Kyrö Distillery
We are open on Saturdays 12-19 and only prepare dinner for groups booked in advance. Welcome and enjoy our local delicacies!
Kyrö dinner is the perfect way to bring to life farm-to table aesthetic. All our ingredients are sourced from local producers, farmers and fishermen. This way we ensure the quality of the ingredients we use. We always use fresh products that are in season. The sustainability of our products is a priority to us, and that is why we prefer to use the local produce and ecologically produced ingredients in our menus.
We have achieved a Green Key- certificate for sustainable travel efforts, including the restaurant and the lovely dishes made in our kitchen, with love.
Group Menu Fall 2022
Green salad with cranberry sauce
Roasted beets, onion creme and crispy buckwheat
Cured rainbow trout, smoked cream and marinated peas
Turkey terrine, plum sauce and fennel mayonnaise
Roasted beef with juniper glaze and tarragon cream and
mashed potatoes with baked vegetables
Preserved currants, milk chocolate namelaka and
Dinner for groups
We have created our own style of dining – we spice our shared meals with stories. Kyrö kitchen specializes in using locally produced ingredients and organic products. You'll learn about local farmers and plates in use. Our menu is updated seasonally. The minimum group size is ten people. During the summer season dinner packages are available from Tuesday to Friday. Groups can also come for dinner or lunch only.
Dinner package (75-90 € / per person)
Reserve about four hours for your visit and let the stories come to life while dining and tasting. Our dinner package includes a 3-course menu, a distillery tour and a tasting. Please book group visits in advance here.