Kyrö Visitor Center

Dinner Veera Kujala

Eat at Kyrö Distillery

Local flavours

We are open on Saturdays 12-19 and only prepare dinner for groups booked in advance. Welcome and enjoy our local delicacies!

Kyrö dinner is the perfect way to bring to life farm-to table aesthetic. All our ingredients are sourced from local producers, farmers and fishermen. This way we ensure the quality of the ingredients we use. We always use fresh products that are in season. The sustainability of our products is a priority to us, and that is why we prefer to use the local produce and ecologically produced ingredients in our menus.

We have achieved a Green Key- certificate for sustainable travel efforts, including the restaurant and the lovely dishes made in our kitchen, with love.

Dinner Jenna & Matti- Veera Kujala

Fall 2022

Group Menu Fall 2022

Starters

Green salad with cranberry sauce

Roasted beets, onion creme and crispy buckwheat

Cured rainbow trout, smoked cream and marinated peas

Turkey terrine, plum sauce and fennel mayonnaise

Main course

Roasted beef with juniper glaze and tarragon cream and

mashed potatoes with baked vegetables

Dessert

Preserved currants, milk chocolate namelaka and

crispy rye

Dinner for groups

We have created our own style of dining – we spice our shared meals with stories. Kyrö kitchen specializes in using locally produced ingredients and organic products. You'll learn about local farmers and plates in use. Our menu is updated seasonally. The minimum group size is ten people. During the summer season dinner packages are available from Tuesday to Friday. Groups can also come for dinner or lunch only.

Dinner package (75-90 € / per person)

Reserve about four hours for your visit and let the stories come to life while dining and tasting. Our dinner package includes a 3-course menu, a distillery tour and a tasting. Please book group visits in advance here.

Dinner package - Veera Kujala