Sustainable distillery travel
Our Visitor center restaurant in Isokyrö is a Green Key certified destination.
Sustainable travel
For us the ecological and social sustainability of our operations and processes if of utmost importance and written in our core values.
The certification is the first step on an ongoing journey. The certification has to be earned and is evaluated in a cycle of two years.
That is why we have a lot of small things going on. We make plans for the sustainable future.
During summer you can lend a bike from us so you can go see the Isokyrö sights. We are also currently constructing a map of the sights you don't want to miss.
Sustainability is a part of our everyday life
We want offer our guests an experience where sustainability is a key factor in all our processes. We are committed to reduce the environmental impact of our operations. We work actively towards the development in sustainability by setting clear goals for each year.
We ha a safe work environment and risk assessment is a part of our organizational processes. We educate our staff and communicate all things sustainability. We are committed to the principles of equality in all our actions. We are constantly working on social sustainability both locally and globally.
A part of the sustainable travel movement
The biggest impact on the surrounding nature in our operations is the consumption of water and energy. We are actively reducing that consumption. We aim to minimize the amount of waste we create and recycle it.
We monitor closely our sustainability key factors and are committed to using ecologically grown and local seasonal produce in our foods. We don't use any produce of endangered or protected species.
All our cleaning liquids and paper products used are environmentally certified, and we do not use any disposable table ware in the restaurant.
We are committed in fulfilling the sustainability legislation in all our operations.
The Visitor center restaurant is a Green Key- certified destination. The Visitor center and the restaurant are also unobstructed destinations.
Our staff will happily help you navigate the other sight in Isokyrö area, and you can also lend a bike from us to see them.
Toasting for tomorrow
Minimizing energy spending
Our whisky distillery uses biogas for energy. This biogas is produced from pig excrement and biological waste. 99, 99% of all energy used at the distillery and the Visitor center is renewable.
Hot water is an essential part of the distilling process. We re use the hot water to warm our buildings.
The bill that is produced when alcohol is distilled id used to feeding the local cows, and the methanol created in the process is used to help the local water plant to keep it bacteria ecosystem thrive.
Hot water is an essential part of the distilling process. We re use the hot water to warm our buildings.
The bill that is produced when alcohol is distilled id used to feeding the local cows, and the methanol created in the process is used to help the local water plant to keep it bacteria ecosystem thrive.
Equality
The locality has made us who we are now. We found our home in Isokyrö and that area is where the rye is from and from where all our products start their journey to all over the world.
We do a lot of collaboration work with the locals as well as support charities and sponsor all kinds of arganizations.
Equality is something that we want to support and commit to in everything we do. We support the Pride organization and have a productive partnership with Pertti's Choice.
We do a lot of collaboration work with the locals as well as support charities and sponsor all kinds of arganizations.
Equality is something that we want to support and commit to in everything we do. We support the Pride organization and have a productive partnership with Pertti's Choice.
Green Key
The green key certificate is a sign of quality of our company. It's a token of sustainability efforts done and in the making, a sign of an ongoing will to develop and educate ourselves in this area.
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